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Black Cumin (Kala Jeera)

Black Cumin (Kala Jeera)
Black Cumin seeds are used as a spice for their distinctive aroma

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Cumin is the second most popular spice in the world after black pepper. Black Cumin seeds are used as a spice for their distinctive aroma. Black Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.

  • Ingredients Black Cumin (Kala Jeera)
  • Attributes USDA Organic
  • Shelf-Life 3 years