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Garam Masala (Ayurvedic)

Garam Masala (Ayurvedic)
Piquant and pungent mix, eSutras Garam Masala is great in Indian dishes.

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Garam masala is a mixture of spices which is used in many Indian dishes. Literally, "masala" refers to spice and "garam" refers to heat. So, garam masala can be translated as "hot spice". Typically garam masala consists of cardamom, cinnamon, coriander, cumin and black pepper. But bay leaves and nutmeg are sometimes added. Garam masala is so widely used and spread to the neighboring countries of India. That you can literally find thousands of cuisines from Southeast Asia adapt garam masala as part of the ingredients. We have tried our hand at this tried and true spice. Sure to bring a little bit of India to your kitchen!

  • Certifications USDA Organic
  • Ingredients Garam Masala, Coriander powder, Chili powder, Turmeric powder, Fennel seed, Fennel powder, Cardamom, Cinnamon powder, Cumin seed powder, Clove powder, Amla, Amaranths, Black pepper powder, Salt, Mace powder, Himalayan salt, Star anise, Anise
  • Shelf-Life 3 years