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Palm Oil

Palm Oil
Use Palm Oil as a replacement for hydrogenated vegetable oils in cooking.

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Ingredients — 100% Extra Virgin Olive Oil

USDA — Certified Organic

Palm oil is derived from the fruits of palm trees. Palm oil is extracted from the pulp of the fruit of the oil palm (elaeis guineensis). Palm oil is naturally reddish in color because it contains a high amount of beta–carotene. Palm oil one of the few highly saturated vegetable fats. Palm oil is also semi–solid at room temperatures. Containing several saturated and unsaturated fats, palm oil is a prized culinary oil in Africa and middle eastern countries. Like all vegetable oils, palm oil does not contain cholesterol (found in unrefined animal fats although saturated fat intake increases both LDL and HDL cholesterol. Palm oil is composed of fatty acids, just like any ordinary fat. It is high in saturated fatty acids. Monounsaturated oleic acid is also a property of palm oil.

Also, according to the American Palm Oil Council, palm oil supplements can be used as powerful antioxidant that is capable of helping rid your body of harmful free radicals in the bloodstream. These free radicals, harmful chemicals, can lead to an increased risk of developing heart disease and other cardiac ailments. Also, this oil can lessen the sticky nature of blood platelets, thus lowering the risk of stroke or internal blood clots that can damage vital organs in the body.

Useful in cooking, baking, sautèing, and replacing regular cooking oils in recipes, this oil has very unique properties. Especially good if you have heart problems.

Note: You should always consult a trained medical professional before using any eSutras Organics products. They have not been approved by any medical practitioner as a treatment for ailments.

  • Certifications USDA Organic
  • Ingredients palm oil
  • Shelf-Life 2 years